Restaurant Manager
£20-35K + benefits
Join us as a Restaurant Manager and you'll be given real scope to run your very own restaurant in your very own way - using the strength of your unique personality to create a memorable experience for customers and team alike.

In doing so, you will take responsibility for maximising the financial performance of your restaurant, as well as developing and motivating your team, delivering exceptional customer service, and establishing a fantastic place to work.

Experience of managing people and driving business performance is a must, together with a real understanding of, and enthusiasm for, creating delicious food and providing a great service.
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Deputy Manager
£19-23K + benefits
As Deputy Manager you'll share responsibility for the day-to-day running of one of our more complex flagship restaurants, helping to ensure that it's run smoothly and profitably in line with PizzaExpress standards.

This will see you draw on your commercial acumen and previous management experience to lead, manage, coach and develop the restaurant team - as well as build good relationships with suppliers, regular customers, the local community and the team at Restaurant Support.

Perform well, and you may soon be in a position to take responsibility for your own restaurant.
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Assistant Manager
£18-20K + benefits
As an Assistant Manager, you will develop and build on your skills in all areas of restaurant management, helping the Restaurant Manager to maximise sales and control costs - motivating the team, identifying training requirements and providing coaching where necessary.

An excellent communicator, you are self-motivated, assertive and flexible. With supervisory experience, you know what it's like to work under pressure and will be capable of deputising for the manager.
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Operations Manager
£30-45K + benefits
As Operations Manager, you will oversee the commercial performance and development of a number of restaurants, inspiring your area team to hit new heights.

A natural leader with proven commercial skills, you'll live and breathe the restaurant business. Ideally, you'll have previous multi-site experience, but we are very successful at developing talented managers into multi-site area managers, so if you think you have what it takes, let us know.
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